Grilling on a wooden plank is a lot like using a pan, except the plank has the ability to produce smoke. this method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. this is particularly good if you are grilling something delicate like fish fillets.. Grilling planks can be made from all types of wood, including cedar, alder, hickory, and -- on the sweeter side -- maple. for the most natural smoky taste, find western red cedar. fish and chicken usually taste best with woods like cedar or alder, while pork is complemented by sweeter woods, such as apple or maple.. The plank held the fish together and let it roast over the fire while the cedar plank smoldered and flavored the fish with smoke. this process of grilling fish has become popular and several companies manufacture planks specifically for this purpose..
Though cedar and maple planks are more commonly used for grilling fish due to their softer texture, beef steaks can benefit from the added flavor of a wood cooking plank as well.. Cedar plank cooking is a special way to grill foods to add a unique and savory aroma and flavor to many grilled foods. basically you sit your food on a thin plank of cedar wood and as it heats up on your grill it releases aromatic smoke that envelopes and permeates the food.. The smokiness of the jack daniels combined with the smoke of the wood and the flavor of the cedar all soaked into the salmon. divine eating. i am very pleased with these planks. read more. 7 people found this helpful cedar grilling planks 12 pack plus 2 free alder planks western red cedar 5 x 11 inches size for 2-4 servings - cook salmon.
